Strawberry Cream Puffs With Milk Chocolate Sauce

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Joy The Baker


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1 cup water

5 1/3 tablespoons (3 ounces) unsalted butter

1 tablespoon plus 1 teaspoon granulated sugar

1/8 teaspoon salt

1 cup all-purpose flour

4 to 5 large eggs

2 cups heavy cream

2 tablespoons powdered sugar

1/2 cup freeze-dried strawberry powder

2 teaspoons pure vanilla extract

4 ounces milk chocolate, chopped

1/2 cup heavy cream

1 tablespoon light corn syrup

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