Thai Chicken Sate With Peanut Sauce

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Rasa Malaysia


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2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length

20 wooden skewers, soaked in water for 30 minutes

1/2 cucumber, sliced

2 tablespoons fish sauce

1.5 tablespoons minced garlic

2.5 teaspoons sweet soy sauce

2.5 teaspoons sugar

1/4 teaspoon white pepper

1/2 teaspoon turmeric powder

1/2 teaspoon ground coriander

1/4 teaspoon ground cayenne pepper

2 teaspoons Masaman curry paste

1/3 cup coconut milk

1 teaspoon masaman curry paste

3 tablespoons tamarind juice

3 tablespoons creamy peanut butter

1.5 tablespoons sugar

1 teaspoon paprika powder

1/2 teaspoons garlic powder

2 cups coconut milk

1/2 cup crushed peanuts

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