Meat Lasagna

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
135%
CHOL
84%
SOD
85%

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Ingredients for 12 servings

7 tablespoons butter

1 1/2 pounds bulk sweet Italian sausage

7 cloves garlic--5 smashed and peeled, 2 finely chopped

2 35 ounce can crushed Italian tomatoes

Salt and pepper

2 cups milk

3 tablespoons flour

1 cup freshly grated parmigiano-reggiano cheese

1 pound dried ruffled lasagna noodles

2 pounds ricotta cheese

2 eggs

1 cup fresh basil leaves, finely chopped

1 pound mozzarella cheese, shredded

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