Pan Seared Scallops With A Light Plum Tomato Sauce And A Basil Pesto Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
281%
CHOL
56%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

Olive oil

16 (10 to 20 dry pack) sea scallops

6 cloves garlic

Kosher salt and freshly ground black pepper

1 cup extra virgin olive oil plus 3 tablespoons

1 bunch of basil, stems removed

1 cup white wine

Juice of 3 lemons

Sprig of fresh purple basil

1 bunch of watercress, stems removed

1 cup grated Parmesan cheese

12 plum tomatoes, diced

1 bunch of parsley, stems removed

4 shallots, diced

4 ounces of fresh pasta of choice (linguine, fettuccine)

1/4 pound (or 1 stick) butter cubed

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Citrus Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste