Pappardelle With Swiss Chard, Onions, And Goat Cheese Recipe

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12 ounces pappardelle or fettuccine

2 tablespoons olive oil

1 small red onion, thinly sliced

4 cloves garlic, sliced

2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips

kosher salt and black pepper

4 ounces fresh goat cheese, crumbled

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