No-Knead Roasted Apple-Nut Bread

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XO Breakfast


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3 1/4 c. all-purpose or bread flour

1 c. whole wheat or white wheat flour

1.5 tsp. salt

1/2 tsp. active dry yeast

1 3/4 c. cool water

2-2.5 c. apples (I used 3 medium-small)

1 tsp cinnamon (optional)

2 TB sugar or honey, or to taste

a squeeze of lemon

1/2 to 1 c. chopped nuts, toasted

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