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Super Soft ‘N Chewy Hoagie Rolls

This recipe has been the #1 rated recipe for the ultimate hoagie rolls. It's been featured countless times!
3 faves
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
18%
CHOL
6%
SOD
22%
Uploaded by: The Kitchen Whisperer

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Ingredients for 8 servings

4 cups bread flour

1 3/8 cups warm water (110-115F degrees)

2 Tbl sugar

1 Tbl yeast

1 tsp salt

3 Tbl cold butter, cubed

Preparation

1.

Add the yeast, sugar and 3/8 cup warm water in a bowl. Mix and set aside for 5-10 minutes or until the yeast has bubbled quite a bit.

2.

Add in the flour and water. Mix for 4 minutes.

3.

Add in the salt and mix for 5-6 minutes until the dough is slack.

4.

Add in the butter and mix for 1-3 minutes or until the dough comes back together.

5.

Remove from bowl and transfer to a greased, covered bowl until doubled in size. ~1 hour.

6.

Divide into 8 pieces and shape. Transfer to a sprayed, parchment lined tray and cover. Allow to rise again. ~30-45 minutes.

7.

Preheat oven to 375 and bake for 16-23 minutes or until golden brown.

View instructions at
The Kitchen Whisperer

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