Rocky Ledge Bar

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Bakers Royale

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f7c3e962ab33   •  21 Dec   •  Report
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Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

2 1/4 cups all-purpose flour

2 1/4 teaspoons baking powder

1 teaspoon coarse salt

1 1/2 cups packed dark-brown sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup miniature marshmallows

1 cup semisweet chocolate, coarsely chopped

1 cup white chocolate, coarsely chopped

1 cup toffee chips

18 soft caramel-candy cubes, coarsely chopped

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