Sweet & Savory Apple Butter Pork Chops

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4 boneless pork chops (about 1 lb. I just got a sirloin roast, partially froze it, and cut 4 chops about ½”-3/4” thick)

¼ c. all-purpose flour

½ tsp. kosher salt

½ tsp. black pepper

½ tsp. garlic powder

1 c. high-quality apple cider

¼ c. apple butter

1 tablespoon water

1 ½ tablespoons Creole or coarsely ground mustard

1 tsp. pressed garlic

1/2 recipe of Caramelized Onions

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