Chicken Spring Rolls Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
13%
CHOL
18%
SOD
8%

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Ingredients for 10 servings

1/2 tablespoon grated ginger

1 tablespoon oyster sauce

1 egg, beaten

Vegetable oil, for frying

2 ounces bean thread noodles, blanched and chopped

1 package spring roll wrappers

2 tablespoons vegetable oil

1 tablespoon hoisin sauce

8 ounces shredded cooked chicken breast

1/2 cup bean sprouts

1 tablespoon minced garlic

2 tablespoons chopped coriander

1 carrot, grated

2 cups shredded Napa cabbage

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