FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Aunt Marie's Pork And Veal Pâté

By Saveur
1 fave

Comments

Add a comment

Ingredients

1 1/4 lbs. pork shoulder or rump, cubed

1/2 lb. veal shoulder, cubed

1 small yellow onion, peeled and chopped

1/2 lb. salt pork, finely chopped

1/4 tsp. ground cloves

1/4 tsp. ground cinnamon

You might also like

Gluten-Free Parsley Chicken Pate
The Healthy Apple
Parsley Chicken Pate
The Healthy Apple
Pâté Maison
Williams-Sonoma
Italian Shepherd's Pie (Italian Pate Chinois)
Food.com
Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Chicken Liver Pate
Lulu Powers
Lulu's Chicken Liver Pate
Lulu Powers
The Meat Hook's Pork-Tacular Country Pâté Recipe
Food Republic
Caramelized Pork Bánh Mì
Food52
John Egerton's Ham Pâté On Beaten Biscuits Recipe
Food Republic