Sichuan Eggplant Linguine

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
12%
CHOL
0%
SOD
26%

Comments

Add a comment

Ingredients for 2 servings

4 ounces uncooked linguine

1 teaspoon vegetable oil

1 medium Japanese eggplant, chopped (about 1 1/2 cups)

3/4 cup chunky garlic and onion spaghetti sauce

1 to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce

1/2 teaspoon freshly grated gingerroot, if desired

You might also like

Spicy Eggplant Pasta
Food52
Linguine With Eggplant Ragout
Every Day with Rachael Ray
Caponata Linguine
Whole Foods Market
Pasta Caponata With Pork
Bertolli
Eggplant Cacciatore
Cooking Light
Breaded Zucchini & Eggplant Pasta W/ Chive-Basi...
Savour the Senses
Pasta Norma
BBC Good Food
Roasted Vegetable Linguine
Balancing Cinderella
Linguine With Eggplant
Food.com
Garden Pasta
Foodista.com