Herb Roasted Pork Tenderloin With Preserves

50 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
31%
CHOL
24%
SOD
3%

Comments

Add a comment

Ingredients for 12 servings

2 whole Pork Tenderloins

Salt And Pepper, to taste

8 Tablespoons Herbs De Provence (more If Needed

1 cup Preserves (fig, Peach, Plum)

1 cup Water

1 Tablespoon Vinegar

You might also like

Roast Pork Tenderloin With Ginger Peach Glaze
McCormick
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Roast Pork Tenderloin With Pears And Dried Apri...
Epicurious
Roast Pork Tenderloin With Apples And Cider Sauce
Epicurious
Crock Pot Pork Roast with Sauerkraut and Apples
Our Best Bites
Spice-Crusted Roast Pork Tenderloin
Fine Cooking
Roast Pork Tenderloin With Plum Barbecue Sauce
Cooking Light