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Potato Pancakes (Latkes)


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1 pound russet potatoes, peeled, shredded

½ cup grated onion (about ½ onion)

2 tablespoons unbleached all-purpose flour (you may use matzo meal)

1 tablespoon chopped parsley (lightly packed)

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 large egg, lightly beaten

4 tablespoons extra virgin olive oil, divided

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