12 whole new potatoes
3 tbsps olive oil
Bring pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork tender
On a sheet pan generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.
Brush the tops of each crushed potato generously with more olive oil
Sprinkle potatoes with kosher salt, fresh ground pepper and fresh chopped rosemary ( or chives or thyme or whatever herb )
Bake in a 450 degree oven for 20-25 min. Until golden brown