Crash Hot Potatoes

By Ree Drummond 
Contributed by Holly Miller
1 fave
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
24%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

12  whole new potatoes

3 tbsps olive oil

kosher salt

black pepper

rosemary

potatoes

potato

Preparation

1.

Bring pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork tender

2.

On a sheet pan generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.

3.

With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.

4.

Brush the tops of each crushed potato generously with more olive oil

5.

Sprinkle potatoes with kosher salt, fresh ground pepper and fresh chopped rosemary ( or chives or thyme or whatever herb )

6.

Bake in a 450 degree oven for 20-25 min. Until golden brown

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