Pea, Feta & Herb Fritters

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
27%
CHOL
39%
SOD
38%

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Ingredients for 4 servings

150.0ml milk

2 spring onions , chopped

roasted cherry tomatoes on the vine to serve

2.0 tbsp chopped soft herbs such as chives, parsley, basil or a mixture

100.0g peas , blanched for 2 minutes and drained

100.0g plain flour

1.0 tsp baking powder

oil for frying

1 egg

100.0g feta cheese , cut into small cubes

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