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Pan-Seared Pork With Pineapple-Kiwi Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
38%
CHOL
21%
SOD
16%

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Ingredients for 4 servings

1 cup diced pineapple (fresh or canned in juice)

2 tablespoons chopped fresh cilantro leaves

1 tablespoon chili powder

1 tablespoon olive oil

salt and freshly ground black pepper

1 cup peeled and diced kiwi (about 2 or 3 whole kiwi)

1 tablespoon fresh lime juice

1 jalapeno, seeded and minced

1 pound leftover roasted pork tenderloin, sliced crosswise into 1-inch thick slices

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