Fuss Free Biryani Chicken

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
57%
CHOL
153%
SOD
38%

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Ingredients for 4 servings

1 tablespoon biryani sauce (15 mL) or biryani paste or mild or medium curry paste

1 tablespoon butter (15 mL)

4 pounds x skinless boneless chicken breasts about 1 ΒΌ

1/4 cup dry white wine (50 mL) or apple juice or chicken bouillon

1/4 cup sour cream (optional) (50 mL) light or regular

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