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Kale Salad With Quinoa And Chicken

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With Style and Grace
Related tags
salad dairy free memorial day lunch

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Ingredients

1-2 cups kale, ribbed and stems removed

1/2 teaspoon extra virgin olive oil

3-4 tablespoon fresh lemon juice

1/2 tablespoon honey

1/2 cup quinoa, cooked

1/2 chicken breasts, cooked and chopped into cubes

1 tablespoon fresh basil, chopped into thin stripes

1 teaspoon lemon pepper seasoning

1/2 cup cherry tomatoes, quartered

1-2 tablespoons almonds, chopped

salt + pepper to taste

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