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Chicken Parmesan

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Tyler Florence
Related tags
main-dish low carb low fat dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
78%
CHOL
246%
SOD
70%

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Ingredients for 4 servings

Extra-virgin olive oil

1 medium onion, chopped

2 garlic cloves, minced

2 bay leaves

1 cup kalamata olives, pitted

1/2 bunch fresh basil leaves

2 (28-ounce) cans whole San Marzano tomatoes, drained and hand-crushed

Pinch sugar

Kosher salt and freshly ground black pepper

4 skinless, boneless, chicken breasts (about 11/2 pounds)

1 cup all-purpose flour

2 large eggs, lightly beaten

1 tablespoon water

2 cups dried bread crumbs

1 (8-ounce) ball fresh buffalo mozzarella, water drained, thinly sliced

Freshly grated parmesan cheese

1 pound spaghetti pasta, cooked al dente in salted boiling water

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