Chicken And Vermicelli Salad

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
17%
CHOL
24%
SOD
40%

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Ingredients for 4 servings

2 squares Dried rice vermicelli

2 pcs chicken thighs, cooked

2 cup mung bean sprouts, blanched

1/2 x English cucumber, seeds removed and shredded

6 x cherry tomatoes cut into quarters

Chopped cilantro for garnish

2 tbs Dressing: Sesame paste

2 tbs soy sauce

1 x Lime juice -

2 tbs Mirin

Freshly-ground pepper

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