Fudgy Brownies

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, plus more for foil

8 ounces semisweet chocolate, chopped

1 1/4 cups sugar

3/4 teaspoon salt

3 large eggs

3/4 cup all-purpose flour, spooned and leveled

1 cup chopped walnuts or pecans (optional)

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