Baked Oatmeal Ii

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Nutrition per serving    (USDA % daily values)
CAL
1406
FAT
131%
CHOL
86%
SOD
91%

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Ingredients for 4 servings

3 cups rolled oats

2 eggs

1 cup milk

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup brown sugar

3/4 cup dried cranberries

1/2 cup melted butter

2 teaspoons vanilla extract

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