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Beef Tenderloin With A Dark Ale And Mushroom Sauce Recipe

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Food Network
Related tags
low carb nut free christmas italian
Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
163%
CHOL
170%
SOD
25%

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Ingredients for 4 servings

1 cup dark ale beer, plus 2 cups

1/2 cup dark Belgium ale

1 red onion, sliced

2 heads endive

2 tablespoons vegetable oil

Salt and pepper

1 tablespoon sugar

1 tablespoon butter, plus 2 tablespoons

1/2 cup heavy cream

1 cup dry wild mushrooms, soaked in 1 cup dark ale beer

2 cups brown veal stock

1 (2 to 3 pound) strip beef tenderloin

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