Turkey Saltimbocca With Crispy Prosciutto, Sage And Mushrooms

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
97%
CHOL
82%
SOD
16%

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Ingredients for 4 servings

1 1/2 lb Turkey Breasts or Turkey tenderloins

Salt and Freshly ground pepper

3 tbsp unsalted butter, divided

2 cloves garlic, mashed to a paste

3 oz Proscuitto, thinly sliced

2 tbsp Fresh Sage, chopped, or 2 teaspoons dried

4 oz Fontina or Gruyere cheese, thinly sliced/shaved

1 tbsp Shallot, diced

1/4 lb white mushrooms, sliced

1/4 cup dry white wine

1/4 cup canned low sodium chicken broth

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