Stuffed Nanking Brined Turkey With Five Treasure Sweet Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (12 to 14 pound) turkey, preferably organic, quills removed if necessary

1 whole nutmeg

1 tablespoon whole Sichuan peppercorns*

6 whole star anise

3 sticks cinnamon

1 tablespoon cloves

1 tablespoon coriander seeds

1/2 teaspoon whole mace (optional)

1 (3-inch) piece fresh ginger, unpeeled, sliced

1 cup table salt

1 1/2 cups Chinese short-grain sticky rice (also called "sweet" or glutinous")

1/2 cup pine nuts

2 cups bottled peeled, roasted whole chestnuts

1 tablespoon sugar

1 tablespoon unsalted butter

1/4 cup corn or soybean oil

3 medium shallots, sliced (about 3/4 cup)

3 garlic cloves, sliced

8 ounces Chinese sausage or chorizo, thinly sliced

1/2 pound shiitake mushrooms, stems removed and thinly sliced

1 cup chicken or vegetable stock or low-sodium chicken broth**

1 teaspoon kosher salt

1/2 teaspoons freshly ground pepper

1 stick (1/2 cup) unsalted butter, melted

* Red or green peppercorns can be substituted.

**Additional stock may be necessary.

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