Pumpkin Blueberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
4%
CHOL
14%
SOD
20%

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Ingredients for 15 servings

1 1/2 cups canned pumpkin

1/2 teaspoon ground nutmeg

2 large eggs

1/2 teaspoon salt

1 cup Splenda granular or other artificial sweetener

1 3/4 cups all-purpose flour

1/4 cup applesauce

1 cup sugar

1/2 tablespoon ground cinnamon

3/4 cup whole wheat flour

3/4 teaspoon ground allspice

1 cup fresh blueberries or frozen blueberries

3/4 teaspoon ground ginger

1 teaspoon baking soda

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