Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
82%
CHOL
49%
SOD
28%

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Ingredients for 8 servings

2 lbs large tomatillos, husked, rinsed and halved

1 cup whipping cream

2 cups sliced green onions

1 1/4 cups reduced-sodium chicken broth

10 garlic cloves , peeled

4 cups cooked chicken

1 lb mozzarella cheese , cut into strips

1 bunch very coarsely chopped fresh cilantro

12 (5-6 inch) corn tortillas

1 large serrano chili , sliced with seeds

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