Tamarind-Glazed Pork Chops With Mole Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1570
FAT
382%
CHOL
92%
SOD
280%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/4 cup roasted pine nuts

Fresh black pepper

1/4 cup roasted, peeled, and chopped Poblano pepper

2 tablespoons olive oil

1 clove garlic chopped

4 sweet potatoes, peeled and roasted, keep warm

4 tablespoons dark cane or corn syrup

1 tablespoon onion powder

1 teaspoon chili powder

3 tablespoons tamarind paste

3 tablespoons dark molasses

1 teaspoon ground cumin

2 tablespoons ketchup

1 tablespoon cayenne pepper

4 double cut pork chops (about 14 ounces each)

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

1/4 shelled pistachio nuts

Essence

2 tablespoons salt

1/2 cup chicken stock

1/2 cup heavy cream

1 tablespoon dried thyme

1 cup olive oil

2 tablespoons water

1/2 shelled pumpkin seeds

1 teaspoon distilled white vinegar

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