Potato Salad With Olives, Tomatoes, And Capers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
53%
CHOL
52%
SOD
18%

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Ingredients for 6 servings

2 1/2 pounds medium red-skinned potatoes, scrubbed

5 tablespoons extra-virgin olive oil

1 12-ounce cucumber, peeled, halved lengthwise, seeded, cubed

4 large plum tomatoes, quartered

1 red onion, very thinly sliced

24 black oil-cured olives, pitted, halved

1/4 cup very thinly sliced fresh basil

2 tablespoons drained capers

3 tablespoons white wine vinegar

1/2 teaspoon dried oregano

3 hard-boiled eggs, peeled, quartered

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