Tuna Burgers With Ginger, Garlic And Soy Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds fresh tuna steak, cut into chunks

3 garlic cloves, finely chopped

1/2 inch piece of fresh ginger, peeled and grated

3 - 4 tablespoons dark soy sauce, such as tamari (eyeball it)

2 scallions, finely chopped

1/4 red bell pepper, finely chopped

2 teaspoons sesame oil (eyeball it)

1 tablespoon grill seasoning blend, such as Montreal Steak Seasoning by McCormick (a palmful)

2 tablespoons vegetable or peanut oil

1/2 pound shiitake mushrooms, stemmed and sliced

Coarse salt

4 sesame kaiser rolls, split

1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus extra for serving (optional)

Red or green leaf lettuce

1/2 cup mango chutney (found in the condiment or international foods aisle), plus extra for serving (optional)

Pickled ginger, for serving

Root vegetable chips, for serving

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