Quick Shrimp Chowder

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Southern Living


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2 tablespoons butter or margarine

1 medium onion, chopped

2 (10 3/4-ounce) cans cream of potato soup, undiluted

3 1/2 cups milk

1/4 teaspoon ground red pepper

1 1/2 pounds medium-size fresh shrimp, peeled*

1 cup (4 ounces) shredded Monterey Jack cheese

Garnish: chopped fresh parsley

Oyster crackers (optional)

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