Skillet Chicken Stew

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
34%
CHOL
35%
SOD
10%

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Ingredients for 4 servings

3 tablespoons flour

1 teaspoon sweet smoked paprika, plus more for seasoning

Salt and pepper

4 chicken leg quarters, split at the joint to separate legs and thighs

1 tablespoon butter

1/8 ounce package cremini or white mushrooms, halved

1 bunch scallions, white and green parts thinly sliced separately

1 cup chicken broth

1/2 cup plain whole milk yogurt

Cooked rice, for serving

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