Ginger Beef Salad

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2 tablespoons rice vinegar

2 tablespoons Asian fish sauce

2 tablespoons canola oil

1 1/2 tablespoons minced fresh ginger

1 tablespoon sugar

Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded

12 ounces mixed greens (8 cups)

1 cup dried chow mein noodles

6 radishes, thinly sliced

1/4 cup chopped cilantro

1/4 cup chopped mint

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