Stuffed Chicken Breasts

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
92%
CHOL
55%
SOD
36%

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Ingredients for 4 servings

4 boneless split chicken breasts

4 to 6 leaves sage

1 cup flour

4 leaves basil

6 ounces Fontina Val D'Aosta cheese, sliced

1/4 pound thinly sliced prosciutto

1/2 cup dry white wine

1/4 cup olive oil

Salt and pepper to taste

2 tablespoons butter

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