Cheese Ravioli With Pesto

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1 (9-ounce) package fresh 3-cheese ravioli

1 1/3 cups fresh baby spinach

2/3 cup fresh basil leaves

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

2 garlic cloves

2 tablespoons fat-free, lower-sodium chicken broth

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 plum tomato, diced

1/2 cup (2 ounces) shaved fresh Parmesan cheese

1/3 cup pine nuts, toasted

Fresh basil leaves (optional)

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