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Cheese Ravioli With Pesto

Recipe Details
Nutrition

Details

Cook time:

LC
HF

13 Ingredients

  • 1 (9-oz) package fresh 3-cheese ravioli
  • 1 1/3 cups fresh baby spinach
  • 2/3 cup fresh basil leaves
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper
  • 2 garlic cloves
  • 2 Tbsps fat-free, lower-sodium chicken broth
  • 2 Tbsps olive oil
  • 1 Tbsp fresh lemon juice
  • 1 plum tomato, diced
  • 1/2 cup (2 ozs) shaved fresh Parmesan cheese
  • 1/3 cup pine nuts, toasted
  • Fresh basil leaves (optional)

Preparation

Read recipe preparation at Cooking Light  

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