Country-Style Soup

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Nutrition per serving    (USDA % daily values)
CAL
59
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/2 cup dried fava beans

1/2 cup dried Great Northern beans

6 cups water

1 large onion, finely chopped

1 carrot, peeled, finely chopped

1 small celery stalk, finely chopped

8 ounces savoy cabbage, cut into 1-inch pieces (about 4 cups)

1/2 head Bibb lettuce, cut into 1-inch pieces (about 2 cups)

Freshly grated Parmesan cheese

Extra-virgin olive oil

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