Mustard-Miso Pickles

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1 cup red wine vinegar

1 cup water

1/2 cup rice vinegar

1/2 cup sugar

1/2 cup Dijon mustard

2 tablespoons white miso paste

2 tablespoons prepared horseradish, drained

1 tablespoon whole black peppercorns

2 bay leaves

Assorted vegetables for pickling, such as 1/2 pound blanched sugar snap peas, 12 small radishes, 12 peeled baby turnips, 10 peeled baby carrots, 2 cups cauliflower florets or 1 1/2 cups cucumber slices (1/2 inch thick)

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