Spinach Salad With Shrimp And Feta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
61%
CHOL
80%
SOD
63%

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Ingredients for 4 servings

1/4 cup plus 3 tablespoons extra-virgin olive oil

1 pound shrimp, peeled and deveined

1 shallot, finely chopped

2 tablespoons red wine vinegar

1 tablespoon spicy mustard

1 tablespoon honey

Salt and pepper

8 ounces spinach

1/2 cup feta cheese

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