Chewy Molasses Cookies With Crunchy Lemon Glaze

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For the molasses cookies:

1/2 cup unsalted butter, very soft

1/4 cup olive oil

1/4 cup dark molasses

1 cup brown sugar, packed

1 egg

2-inch knob of fresh ginger, finely grated or juiced

2 1/4 cup flour

1/2 teaspoon salt

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon powdered ginger

1/8 teaspoon freshly-ground black pepper

Granulated sugar, for rolling

For the lemon glaze:

2 lemons, juiced (about 1/4 cup fresh lemon juice)

1/3 cup granulated sugar

1 cup powdered sugar

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