Fried Catfish Sandwiches With Chipotle-Honey Mayo

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1 cup all-purpose flour

1/2 cup coarse yellow cornmeal

1/2 cup fine white cornmeal

Kosher salt and freshly ground pepper

2 large eggs, beaten

2/3 cup milk

8 skinless catfish fillets (5 ounces each)

1 cup mayonnaise

3 canned chipotle chiles in adobo, halved and seeded

2 tablespoons honey

2 tablespoons fresh lemon juice

1 1/2 cups vegetable oil, for frying

16 slices firm-textured white bread, toasted

1 head Boston lettuce, cut into 1/2-inch strips

2 large beefsteak tomatoes, thinly sliced

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