Blueberry Crumb Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
53%
CHOL
32%
SOD
31%

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Ingredients for 9 servings

1 cup all-purpose flour

1/2 cup packed light-brown sugar

1/4 teaspoon salt

1/2 cup (1 stick) cold unsalted butter

4 tablespoons unsalted butter, softened, plus more for pan

1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon allspice

3/4 cup granulated sugar

1 large egg

2/3 cup low-fat buttermilk, well shaken

1 1/2 cups blueberries

Confectioners' sugar, for dusting

1/4 teaspoon salt

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