Leek, Mushroom And Bacon Stuffing With Tarragon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
66%
CHOL
35%
SOD
41%

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Ingredients for 12 servings

1 24-ounce loaf sliced buttermilk bread, crust trimmed, bread cut into 1/2-inch cubes (about 11 cups)

1 pound bacon slices, cut into 1/2-inch pieces

7 cups chopped leeks (white and pale green parts only)

1 1/2 pounds button mushrooms, coarsely chopped

12 ounces shiitake mushrooms, stemmed, caps coarsely chopped

4 cups coarsely chopped celery

3 tablespoons chopped fresh tarragon or 1 1/2 tablespoons dried

2 large eggs, beaten to blend

Canned low-salt chicken broth

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