Artichoke Risotto

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
36%
CHOL
13%
SOD
57%

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Ingredients for 6 servings

4 globe artichokes

1 medium sized Carrot

2 Ribs Celery

1 yellow onion, peeled and quartered

1/2 cup White Wine

1 lemon, juiced

3 additional lemons

1 yellow onion, peeled and fine diced

2 cloves garlic, chopped

1 tbsp fresh thyme, chopped

2 cups Arborio Rice

1 tbsp Butter

1 tbsp good-quality olive oil

1 to 2 teaspoons kosher salt

1 to 2 teaspoons cracked black pepper

¼ cup heavy cream

½ cup parmigiano-reggiano

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