Avocado, Tomato, And Mozzarella Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
122%
CHOL
17%
SOD
27%

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Ingredients for 4 servings

2 tbsp balsamic vinegar , plus more for serving

ΒΌ cup extra virgin olive oil

2 scallions , white and green parts, finely chopped

2 garlic cloves, thinly sliced

4 small plum tomatoes , halved

2 tbsp nonpareil capers , drained and rinsed

2 ripe Hass avocados , pitted, skinned, and quartered

6 oz (150g) small buffalo mozzarella balls, torn in half

basil leaves, roughly chopped

salt and freshly ground black pepper

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