Heirloom Tomato Salad

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

3 lbs. heirloom tomatoes (use a variety of colors and sizes)

Sea salt (such as fleur de sel)

Freshly ground black pepper, to taste

1/4 cup extra virgin olive oil

2 tablespoons aged balsamic vinegar

1 small bunch (about 1/4 cup) fresh basil leaves, torn

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