Tropical Island Banana Cake Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2413
FAT
210%
CHOL
5%
SOD
217%

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Ingredients for 14 servings

2 purchased angel food cakes (10 to 12 ounces each)

1 tube store-bought green icing

2 containers (16 ounces each) vanilla frosting

1 cup fruit-shaped candies

Special Equipment: 1 palm tree decoration, aluminum foil

1 ripe banana, mashed

2 cups sweetened flaked coconut

1 cup chocolate morsels or chopped chocolate, melted

1 teaspoon imitation banana extract

Yellow food coloring

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