Steamed Sea Bass With Scallions And Ginger

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1 (1-pound) whole sea bass, scaled, gutted, and scored with a sharp knife down to the bone

Salt and freshly ground black pepper

2 or 3 scallions, cut diagonally into rings to yield 1/4 cup

1 tablespoon finely julienned ginger

1/4 cup soy sauce

2 tablespoons peanut oil

Dash sesame oil

Pinch sugar

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