Grilled Leg Of Lamb With Mango And Mint Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
257%
CHOL
88%
SOD
22%

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Ingredients for 4 servings

Garlic cloves, peeled

Freshly ground black pepper

3 tablespoons pineapple juice

2 pounds boneless leg of lamb, separate the muscles and trim any connective tissue

2 tablespoons fresh chopped mint leaves

Vegetables, grilled

Mint sprigs

2 ounces good dry white wine

2 ounces veal stock

4 ounces sliced onion

Feta cheese

1 tablespoon cracked black pepper

3 ounces mango puree

1 tablespoons freshly grated ginger

Fresh ground black pepper

Hawaiian sea salt

1 orange, peeled in strips with potato peeler

2 tablespoons coarsely chopped fresh rosemary leaves, plus more for inserting in meat

4 ounces olive oil

3 tablespoons Worcestershire sauce

1 Hawaiian (Thai) chile pepper finely minced

2 tablespoons chopped lavender leaves

Mango slices, grilled

4 star anise buds, cracked

3 tablespoons granulated sugar

3 ounces good red wine

2 tablespoons minced garlic

2 ounces rice wine vinegar

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