Jiyou Jun Bao Ji (Clay-Pot Chicken With Chanterelles)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1388
FAT
279%
CHOL
219%
SOD
202%

Comments

Add a comment

Ingredients for 2 servings

FOR THE DIPPING SAUCE:

1/4 cup soy sauce

1 tbsp. finely chopped cilantro

2 tsp. toasted sesame oil

2 tsp. minced ginger

1/4 tsp. ground black pepper

FOR THE CHICKEN:

8 oz. chanterelle mushrooms, halved

4 oz. country ham, cut into 1/4″ matchsticks

1/2 cup chicken stock

1 tbsp. dry sherry

2 tsp. sugar

6 cloves garlic, minced

4 scallions, cut into 2″ pieces

2 whole chicken legs, separated

1 serrano chile, stemmed and halved lengthwise

1 1″ piece ginger, thinly sliced

1 dried chile de árbol, stemmed and crushed

Cooked rice, for serving

You might also like

Jiyou Jun Chao Ji (Chicken Stir-Fry With Chante...
Saveur